Midwestern chefs, participate in the 2nd Annual Good France / Goût de France!

GIF

Midwestern chefs, participate in the 2nd Annual Good France / Goût de France!

For the second consecutive year, Goût de France / Good France will celebrate French gastronomy in various locations worldwide on March 21, 2016. Over 1000 chefs on all five continents are expected to join the event on the day of Spring.

You can participate this year!

Your menu should revolve around one recipe inspired by French "savoir-faire" and promote French cuisine in all its diversity.

The committee of international chefs, led by Alain Ducasse, responsible for approving the menus, proposes the following sequence of courses:

  • A traditional French appetizer
  • Starter
  • Main course(s)
  • A selection of French cheeses
  • Dessert(s)
  • French wines and champagnes

You will have the freedom to integrate quality local produce into your menu proposal.

During the Goût de/Good France event, an international communication plan is made available to participating chefs, in an effort to promote their dishes, and their savoir faire, with active support from the French Consulate in Chicago.

Registration is now open at the following link: http://bit.ly/1upsjXA. You will be able to submit your menu later.

For more information, click here: http://bit.ly/1Nuswp0

NEW REGISTRATION DEADLINE: JANUARY 7th, 2016

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Dernière modification : 30/12/2015

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