Goût de France / Good France - Menu Bistronomic

PNG
GIF



Sample Goût de France
Menu Prix Fixe 3-Course Menu for $39



APPETIZERS

BELGIUM & RED ENDIVE SALAD
MAYTAG BLUE CHEESE | PORT WINE DRIED CHERRIES | HAZELNUT VINAIGRETTE

LOBSTER THAI SOUP
LEMONGRASS | PEEKYTOE CRAB | COCONUT MILK

PRIME BEEF TARTARE
SEASONAL OYSTER | CUCUMBER | GINGER SOY SAUCE VINAIGRETTE


ENTREES

MONKFISH
RHUBARB PUREE | LEEK MARMALADE | CHESTNUT PASSION FRUIT EMULSION

SHORT RIBS
BRUSSEL SPROUTS | SHALLOT PUREE | TRUFFLE SAUCE

HANDCUT SQUID INK GNOCCHI
ROOT VEGETABLES | MUSSELS | SAFFRON SAUCE


DESSERT

WARM SEASONAL FINANCIER
ALMOND | STAR ANISE | PISTACHIO ICE CREAM

LEMON TART
LINZER DOUGH | MERINGUE | MIXED BERRIES COULIS



EXECUTIVE CHEF | OWNER: MARTIAL NOGUIER
CHEF DE CUISINE: JEROME BACLE

840 N WABASH AVE | 312.944.8400
bistronomic.net

Dernière modification : 04/03/2016

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