Goût de France / Good France 2016 - Menu Le Bouchon

PNG
PNG


Menu


Duck Oeuf Meurette

duck egg • black truffle • guanciale • cipollini onion • bordelaise


Filet de Lotte

monkfish stuffed with shrimp wrapped in bacon • winter vegetables • lobster sauce


Blanquette de Veau

veal short ribs • crispy sweetbreads • fava beans • baby carrots • mushroom cream sauce


Bananes à la Norvégienne

banana ice cream • hazelnut pain de gene • vanilla meringue


$60


CHEFS: OLIVER AND JEAN-CLAUDE POILEVEY
PASTRY CHEF: TONY FREGOSO
1958 N Damen Ave, Chicago, IL | (773) 862-6600
lebouchonofchicago.com

Dernière modification : 08/03/2016

top of the page